I just put up an excellent recipe for cornbread and a very good one for sprouted lentil bread along with two other recipes over at http://jofishandjim.livejournal.com/18715.html. Check it, yo.
hmm. sprouted lentil bread, eh? that sounds really interesting. i wonder how it would work with my normal smooth sourdough. you usually have bits of stuff in your bread, so sprouts seem like an interesting different one.
i made my inaugural batch of sourdough bread without salt or sugar, as there was none in the house. i think it turns out the maple syrup is enough sweetness, but some salt is necessary for flavor.
it's kind of interesting to have a recipe i'm very familiar with and be forced to make substitutions or omissions.
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i made my inaugural batch of sourdough bread without salt or sugar, as there was none in the house. i think it turns out the maple syrup is enough sweetness, but some salt is necessary for flavor.
it's kind of interesting to have a recipe i'm very familiar with and be forced to make substitutions or omissions.
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(Anonymous) 2008-08-24 10:37 am (UTC)(link)